ARE YOU KIDDING ME?
Written by admin on April 11, 2008 – 7:15 pm -Just look at this picture and tell me if you have the same reaction:
I randomly came across this post on this blog today, and when I saw the pic I thought: Did someone actually MAKE that?? But, as I read the ingredients (cake mixes!!) and the instructions, it actually doesn’t seem nearly as difficult as I had anticipated! I mean it’s definitely not something I would make everyday, but for special occassions where I want to impress and be praised on my culinary mastermindedness…SURE! So, click here to check out her post and here is the recipe:
Checkerboard Cake
- your favorite white cake mix
- your favorite chocolate cake mix
- eggs (whatever your cake mixes call for)
- water (whatever your cake mixes call for)
- vegetable oil (whatever your cake mixes call for)
- 2-3 cans white icing/frosting
- 1 pkg Hershey Kisses
- shredded coconut, optional
- 3 (9-inch) cake pans
- 2 large plastic freezer bags
- Preheat oven to 350 degrees.
- Oil and flour your cake pans well.
- Prepare your cake mixes according to package directions.
- Pour white cake mix into large freezer bag, and seal.
- Repeat with chocolate cake mix.
- Make a small cut in one corner of each plastic bag. Pretend your cake pan is a bullseye and make a ring around the outside with the chocolate, followed by a smaller ring of the white cake mix, and finally a large dollop in the center.
- Repeat, starting with the white cake mix in the second pan.
- Repeat again on the third pan, again starting with the chocolate cake mix.
- Bake for 26-32 minutes, or until a toothpick stuck into the center comes out clean. Let cool in the cake pans, then transfer to a wire rack to cool completely.
To build:
- Layer cakes on a cake pedistal, making sure that the layers are interchangeable. Spead a thin layer of white icing between each later.
- Frost the entire cake.
- Press shredded coconut into sided of cake. Top cake with Hershey kisses…she also dusted the top with cocoa powder (see her post for a picture of the finished cake).
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Tags: checkerboard cake
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