So I was searching through the internet the other day and randomly came across this blog.  I just had to write about it quickly, because while all of her recipes might not keep with my “no-time-to-cook, so-this-better-be-quick” mentality, I found myself very inspired by the creativity of her recipes (I found the recipe that I posted for checkerboard cake from her blog).  This girl is the type of cook I want to be someday…creative, and daring!  She uses different ingredients (I hope I’m not the only one, but sometimes I find myself falling into a sort of pattern, feeling like I’m making the same things over & over!).  She posts her meal plans every week, and I’m amazed at the meals she makes every week (this week she’s making some things we’re all fairly familiar with like chicken & white bean chili and country fried steak (although I can’t say I’ve ever actually made country fried steak!)…but she’s also making Wonton & Bok Choy Soup and shrimp & sweet potato cakes with slaw, and last week she made Marinated Tofu with red curry, peas and scallions…wow, don’t think I’ve ever put that on a weekly menu!).  I think if you have some extra time you should check it out…if not to find quick recipes you’ll have time to cook, then at least to be inspired to be more creative and daring!

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