Here’s last week’s meal plan for you:

• Monday: Salmon with pecan crunch coating, brown rice, peas & carrots
• Tuesday: Steak, pasta roni, broccoli grape salad
• Wednesday: Marinated chicken (just broiled it), sweet potato fries (didn’t love the recipe I used, I’ll let you know if I find a better one!), salad
• Thursday: Leftovers
• Friday: Out to eat to our favorite sushi restaurant! (oh, SOO good!)
• Saturday: Mexican lasagna, salad (with romaine, avocado, tomatoes, beets, croutons & Italian dressing), heavenly hazelnut pound cake
• Sunday: Spaghetti, salad (with romaine, mandarin oranges, toasted pecans, & poppyseed dressing)

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