Here’s last week’s meal plan:

• Monday: Chicken rosemary ravioli (just one of those frozen bagged things…it was pretty yummy!), salad
• Tuesday: Hamburgers, fruit salad
• Wednesday: Savory crescent chicken, salad
• Thursday: Ate out at Chilis
• Friday: Ate out at PF Changs (my friend took me out for a belated birthday dinner, yum!)
• Saturday: Teriyaki salmon, salad, rice-a-roni
• Sunday: Chicken divan, salad with mandarin oranges, toasted walnuts, & poppyseed dressing

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