So here’s last week’s meal plan for you

• Mon: Mexi salmon with mango salsa, emerald rice, salad
  
• Tues: Pot roast, sweet potatoes, salad
• Wed: Salmon with pecan crunch coating, mashed red potatoes, 24k carrots, salad (with mandarins, toasted walnuts, & poppyseed dressing). We had some friends over for dinner, and she brought a delicious poppyseed cake! I’ll get the recipe from her and post it.
• Thu: Oriental chicken wraps, leftover mashed potatoes, salad
• Fri: We got food to go from the Pizza Factory. I got a pasta dish called CHAZ, and it was really good, but it also seemed pretty simple, so I’m gonna try to make a copycat. I’ll let you know how it goes!
• Sat: We went over to our friends’ house for dinner. They made these yummy cheeseburgers that were stuffed with pepperjack cheese, and they also made mozzarella sticks and fries. I brought yummy peach dessert.

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