Here’s last week’s meal plan for you:

• Monday: Family BBQ/potluck. We had hamburgers, & I brought a thing of frog-eye salad (that’s usually what I bring to potlucks, people love it!)
• Tuesday: Zesty shrimp & pasta (man, we LOVE that stuff!)
• Wednesday: Margarita pizza (pizza with tomato, basil & mozzarella cheese)
• Thursday: Tortellini with shrimp & vodka sauce…I just cooked some refrigerated tortellini, and cooked heated some pre-cooked shrimp in a jar of vodka sauce (you find it in any grocery store by the other jarred spaghetti sauces…it’s lighter than normal spaghetti sauce and has a sweeter taste), added some basil, & called it a meal! We had some friends over for dinner, and they actually loved it!! I was surprised at how good it turned out, seeing that it was from jarred sauce! I served that with a salad with romaine, toasted pecans, mandarin oranges, & poppyseed dressing. We had lemon bars for dessert.
• Friday: Pulled pork sandwiches, greek salad, leftover lemon bars.
• Saturday: Burritos
• Sunday: Dinner at my cousin’s house. We had cafe rio pork salad & fruit pizza.

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