Here you go!

• Monday:  Copycat Olive Garden Chicken & Gnocchi soup, garlic bread
  
• Tuesday:  My husband’s birthday!!  We went to our favorite sushi restaurant, yum yum!
• Wednesday:  Teriyaki chicken (used my quick cooking method, and cooked in teriyaki sauce the last couple minutes of cooking), brown rice, green beans
• Thursday:  Charity’s fettuccine
• Friday:  Steak (just hit it with some steak seasoning and cooked it on the George Foreman), ricearoni, brussel sprouts
• Saturday:  Zesty shrimp & pasta, salad
• Sunday:  Hamburgers, grilled asparagus, banana splits

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Some more ideas for you:

• Sun:  Dinner at my cousin’s house.  She made artichoke chicken.  I brought strawberry daiquiris.
• Mon: Southwest salad (romaine, rotisserie chicken, corn, avocado, shredded cheese, black beans, topped with ranch dressing mixed with bbq sauce)
• Tues:  Cod on George Foreman grill, green beans, pasta roni
• Wed:  Avocado Stuffed Burgers, salad
• Thu:  Avocado Stuffed Burgers, chips & salsa (yes, we really did like these enough that we had them two nights in a row!)
• Fri:  Zesty Shrimp & Pasta (we could seriously eat this once a week for a year and not get sick of it!)
• Sat:  Valentine’s Day…we went out to eat

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So here’s last week’s meal plan for you

• Mon: Mexi salmon with mango salsa, emerald rice, salad
  
• Tues: Pot roast, sweet potatoes, salad
• Wed: Salmon with pecan crunch coating, mashed red potatoes, 24k carrots, salad (with mandarins, toasted walnuts, & poppyseed dressing). We had some friends over for dinner, and she brought a delicious poppyseed cake! I’ll get the recipe from her and post it.
• Thu: Oriental chicken wraps, leftover mashed potatoes, salad
• Fri: We got food to go from the Pizza Factory. I got a pasta dish called CHAZ, and it was really good, but it also seemed pretty simple, so I’m gonna try to make a copycat. I’ll let you know how it goes!
• Sat: We went over to our friends’ house for dinner. They made these yummy cheeseburgers that were stuffed with pepperjack cheese, and they also made mozzarella sticks and fries. I brought yummy peach dessert.

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Here’s last week’s meal plan for you:

• Monday: Fish tacos (the easiest fish tacos on the planet!), spanish rice (rice-a-roni)
• Tuesday: Teriyaki Salmon (just a quick dinner, I just cut up the salmon into bite-sized pieces and sauteed them in this sauce I got from costco (it tastes like teriyaki sauce, but it’s thinner, it’s called Yoshida’s, and it’s delicious to marinade or cook any type of meat in)), leftover spanish rice, salad
• Wednesday: I was at girl’s camp…we had pot roast, baked potatoes, & corn
• Thursday: Girls camp again…pizza & ice cream sandwiches
• Friday: Cashew chicken (another bagged freezer meal…yeah, it was one of those weeks!)
• Saturday: Macaroni Grill’s chicken scalloppini, salad
• Sunday: Chicken salad sandwiches

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