Pumpkin Pie Dip

Written by admin on January 10, 2009 – 4:28 pm -

For our recent Appetizer Fest, one of my cousins was having a hard time deciding what to make. She wanted to make a bean dip but my other cousin’s wife was bringing that. She wanted to make pumpernickel dip but her sister was making that. So, I told her about this Pumpkin Pie Dip that I saw on Recipezaar a little while ago that had really high ratings and that looked really good. I also thought it would be a good idea for her to make that because I knew that most of us were bringing savory things so I thought it would be nice to also have something sweet.

She made it and we all loved it! It was very different, but great! Reminds you of pumpkin pie, but definitely a completely different dish. This would be a great thing to bring for an appetizer or dessert the next time you’re invited to someone’s house for dinner. The adults and the kids were all dipping in together, each of us enjoying it equally which is sometimes hard to find!

Pumpkin Pie Dip (#25730 on Recipezaar.com)

1 (8 oz) package cream cheese, softened
2 c. powdered sugar
1 (15 oz) can pumpkin pie filling
1 tsp cinnamon
1/2-1 tsp ground ginger
apple slices
gingersnaps or nilla wafers

Directions

Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
Add pie filling, cinnamon, and ginger, beating well.
Cover and chill 8 hours.
Serve with gingersnaps and apple slices (nilla wafers good too).

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