I found this recipe a couple months ago on allrecipes.com and knew I’d love it because it has two of my favorite things in it…artichokes and mayonnaise.  I tried it the day after I found the recipe and fell in love!  I’ve made this a couple times when we’ve had company over and each time they’ve asked for the recipe.  If you don’t love mayo don’t be afraid of this recipe…the combination of ingredients make for a deliciously creamy dish.  The chicken ends up moist and flavorful.

The other thing I like about this recipe is that is has ingredients that I always have on hand, so that’s always a plus!  You just mix the ingredients, put it in a baking dish, and 25-30 minutes later you have a VERY delicious dinner!  This is a great weeknight meal (like I said just stir it up put it in the oven and move on with your life), but it’s also perfect for a weeknight or entertaining.  I REALLY hope you try this one, I know you’ll love it!

Artichoke Chicken

• 1 (15 oz) can artichoke hearts, drained and chopped
• 3/4 cup grated Parmesan cheese
• 3/4 cup mayonnaise
• 1 pinch garlic pepper
• 4 skinless, boneless chicken breasts

1. Preheat oven to 375.
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

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